INGREDIENTS:
- Cocoa powder
- Cocoa butter
- Sugar
- Vanilla
Belgian chocolate is something overrated, isn't so? But why, even though cocoa powder does not originate in Belgium it is named Belgian chocolate. The name Belgian came from Belgian Congo where the cocoa powder is being imported, so it's not because it originated in Belgium but the Belgian and Belgium sometimes sound the same to some like me who always miss hearing things.
Even though the overrated word is overrated this is not. How are some people in our lives not replaceable, The standard they created is also not being replaced. Sometimes overrating something is not wrong.
